Breakfast

Breakfast is served in the dining room between 8:00am and 9:15am weekdays and 8.30am and 9.15 am at weekends. All produce is freshly prepared and sourced locally.

Breakfast Menu

Orange Juice
Selection of Fruit
Choice of Cereals & Yogurt

Full Breakfast which consists of:
Two rashers of back bacon
Pork Sausage
Fresh Tomato
Fresh Mushrooms
Beans
Fried Bread
Choice of Fried, Scrambled or Poached Egg

or

Smoked Salmon & Scrambled Eggs

or

Scrambled Eggs or Poached Eggs on Toast

or

Kippers

All served with Tea or Filter Coffee and White or Wholemeal Toast with preserves.

We also cater for vegetarians and special dietary needs on request.